Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
When it melts in the mouth and is packed full of flavour, steak can be a hedonistic, carnivorous treat. However, when it is cooked badly, it can be tough, tasteless and disappointing, no matter how good a piece of meat you started off with.
